Chakalaka and Pasta Salad400 Royco® wet marinade garlic herb

Chakalaka and Pasta Salad

A Garlic and herb infused marinade to tantalize your taste buds that mix great with a Chakalaka and Pasta Salad | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

10mins
mins
Cook time icon

Cook Time:

96mins
mins
Serving Icon

Serves

4

Ingredients

       
  • 60ml oil
  •    
  • 1 onion chopped
  •    
  • 2 cloves garlic, crushed
  •    
  • 1 tbsp grated fresh ginger
  •    
  • 1 each rainbow peppers, chopped
  •    
  • 2 tomatoes, grated
  •    
  • 1 tbsp sugar
  •    
  • 2 tbsp ROYCO® Chakalaka Soup powder
  •    
  • 2 cans Koo chakalaka (hot)
  •    
  • 500g cooked pasta
  • PANZANELLA SALAD INGREDIENTS
  •    
  • 3 tbsp oil
  •    
  • 2 tbsp ROYCO® Minestrone and Herbs Stew Mix
  •    
  • 1 tbsp crushed garlic
  •    
  • 1 french loaf, sliced
  •    
  • 4 ripe tomatoes cut into chunks
  •    
  • half cucumber sliced
  •    
  • 1 can butter beans drained
  •    
  • 1 onion cut into quarters, charred
  •    
  • fresh herbs (parsley, basil)
  •    
  • salt and pepper
  • WHOLE BAKED POTATOES INGREDIENTS
  •    
  • 45ml oil
  •    
  • walt and pepper
  •    
  • 8 large potatoes cleaned
  •    
  • 1 pkt ROYCO® Sour Cream & Chives Potato Bake
  •    
  • 60ml melted butter

Method

  • Heat oil in a pot and fry onion for 3 minutes
  • Add garlic, ginger and peppers and fry for 3 minutes
  • Add tomatoes, sugar, ROYCO® Chakalaka Soup and mix to combine
  • Add chakalaka, stir to combine and cook for 10 minutes
  • Once chakalaka is ready, mix with pasta and set aside
  • PANZANELLA SALAD METHOD
  • In a bowl mix together oil, stew mix, garlic
  • Place the bread slices on the grill for 5-10 minutes
  • Once the bread is toasted mix the rest of the ingredients in a salad bowl and toss in the toasted bread
  • WHOLE BAKED POTATOES METHOD
  • Preheat oven to 180˚C
  • Pierce the skin several times with a knife
  • Rub the potatoes with olive oil and sprinkle with salt and pepper
  • Bake in the oven for 50 minutes
  • Remove and sprinkle ROYCO® Sour Cream & Chives Potato Bake, drizzle with melted butter
  • Bake for a further 20 minutes or until potatoes are cooked

Tips

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