Products
Beef Hot Pot Dry Cook-In Sauce
Products
Beef Hot Pot Dry Cook-In Sauce
Pack Weight:
- 48g
Ingredients: Wheat Flour (Gluten), Maltodextrin, Modified Starch, Sugar, Potassium Chloride, Monosodium Glutamate (Flavour Enhancer), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anti-caking Agent, Colourants (Riboflavin, Beta-carotene)], Irradiated Vegetables, Salt, Vegetable Oil (Palm Fruit, TBHQ), Colourant (Caramel), Irradiated Herbs & Spices, Flavourings (Cow's Milk), Flavour Enhancer, Acids.
Allergens: Contains Cow's Milk, Wheat Gluten. May contain Soya.
Simply add
- 2 Tbsp oil
- 1 onion
- 500g beef cubes
- 180g carrots
- 100g baby marrow
Preparation Instructions
Stovetop: 40 mins
- Heat oil in a large frying pan and brown chopped onion and beef cubes. Add carrots and stir for 5 minutes.
- Mix contents of packet with 400 ml cold water and add to beef. Stir continuously until mixture boils.
- Simmer covered, for 20 minutes, stirring frequently. Add the baby marrow and simmer uncovered for a further 15 minutes.
Serve with white rice.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE.
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