Products
Chicken & Mushroom Dry Cook-In Sauce
Products
Chicken & Mushroom Dry Cook-In Sauce
Pack Weight:
- 44g
Ingredients :
Wheat Flour (Gluten), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Maltodextrin, Modified Corn Starch, Potassium Chloride, Flavourings (Soya), Salt, Sugar, Whey Solids, Mushroom Powder (2%), Vegetable Oil (Palm Fruit, TBHQ), Emulsifier, Irradiated Herbs & Spices, Yeast Extract.
Simply add
- 2 Tbsp oil
- 500g chicken strips
- 1 onion
- 125g mushrooms
- 400ml milk
Preparation Instructions
Stovetop: 15 mins
- Heat oil in a large frying pan and fry onion until softened. Add chicken strips and stir until browned. Add mushrooms.
- Mix contents of packet with 400 ml milk and add to chicken. Stir continuously until mixture boils.
- Simmer for 10 mins, stirring frequently.
Serve with rice and salad.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten, Cow's Milk & Soya.
Suggested Recipes
Sorry, no recipes were found for this product. Why not try some other great Royco Recipes.