Products
Chicken & Mushroom Dry Cook-In Sauce
Products
Chicken & Mushroom Dry Cook-In Sauce
Pack Weight:
- 44g
Ingredients: Wheat Flour (Gluten), Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anti-caking Agent, Colourants (Riboflavin, Beta-carotene)], Maltodextrin, Modified Starch, Potassium Chloride, Flavourings, Salt, Sugar, Whey Powder (Cow's Milk), Irradiated Mushroom Powder (2%), Vegetable Oil (Palm Fruit, TBHQ), Stabiliser, Irradiated Herbs & Spices, Yeast Extract.
Allergens: Contains Cow's Milk, Wheat Gluten. May contain Soya.
Simply add
- 2 Tbsp oil
- 500g chicken strips
- 1 onion
- 125g mushrooms
- 400ml milk
Preparation Instructions
Stovetop: 15 mins
- Heat oil in a large frying pan and fry onion until softened. Add chicken strips and stir until browned. Add mushrooms.
- Mix contents of packet with 400 ml milk and add to chicken. Stir continuously until mixture boils.
- Simmer for 10 mins, stirring frequently.
Serve with rice and salad.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Suggested Recipes
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