Durban Curry Wet Cook-In Sauce

Simply add

• 500g Lamb cubes

Preparation Instructions

Stovetop: 30 mins

1. 1. Brown lamb cubes in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
2. 2. Pour Cook-in-Sauce over & stir gently.
3. 3. Add 250g of your favourite vegetables (optional).
4. 4. Cook on low heat, stirring occasionally, until cooked & tender.

Oven Bake: 60 mins at 180°C

1. 1. Brown lamb cubes in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
2. 2. Place lamb cubes and 250g of your favourite vegetables (optional) in a casserole dish, pour Cook-in-Sauce over & stir gently.
3. 3. Cover & bake until cooked & tender, stirring halfway through cooking.

Microwave (900 Watts): 20 mins at 180°C

1. 1. Place lamb cubes in a microwaveable container.
2. 2. Pour Cook-in-Sauce over & stir gently.
3. 3. Microwave on 100% power until cooked & tender.
4. 4. For best results stir halfway through cooking.
5. 5. Add 250g of your favourite vegetables (optional).

Serves  4.

Product Information

Storage Instructions:

STORE IN A COOL DRY PLACE. ONCE OPENED, CONSUME IMMEDIATELY.

Allergens:

May contain Wheat Gluten.