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Products

Korma Curry Dry Cook-In Sauce

Products Korma Curry Dry Cook-In Sauce
Pack Weight:
  • 41g
Korma Curry Dry Cook-In Sauce

Ingredients: Wheat Flour (Gluten), Irradiated Herbs & Spices, Modified Starch, Maltodextrin, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anti-caking Agent, Colourants (Riboflavin, Beta-carotene)], Sugar, Salt, Potassium Chloride, Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Flavourings.

Allergens: Contains Cow's Milk, Wheat Gluten. May contain Soya.

Korma Curry Dry Cook-In Sauce
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Simply add

  • 2 Tbsp oil
  • 1 chopped onion
  • 1 Tbsp minced garlic & ginger
  • 500g chicken cubes
  • 2 tsp tomato paste
  • 400 ml canned coconut milk
  • 100 ml water

Preparation Instructions

  1. Heat oil in a large frying pan and fry onion and chicken until lightly browned.    
  2. Add the garlic & ginger and tomato paste and fry for 2 minutes.   
  3. Mix contents of packet with coconut milk & cold water, and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 20 minutes, stirring occasionally.  

Garnish with almond flakes and fresh coriander, and serve with basmati rice.

Serves 4.

Product Information

Storage Instructions:

STORE IN A COOL DRY PLACE.

Suggested Recipes

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