Rogan Josh Curry Wet Cook-In Sauce

Simply add

• 500 g Lamb cubes
• 1 onion
• 1 tsp crushed garlic
• 1 tsp crushed ginger

Preparation Instructions

Stovetop: 35 mins

1. Brown one finely chopped onion, 1 tsp chopped garlic and ginger in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter). Add lamb cubes and brown on medium heat.
2. Pour Cook-in-Sauce over & stir gently. Simmer on low heat, stirring occasionally, until cooked & tender.
3. Top with chopped coriander.

Serve with basmati rice and enjoy!

Serves 4.

Product Information

Storage Instructions:

STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens:

Cow's Milk.