- Cold water
- Add 175 ml cold water to packet contents & stir until smooth.
- Pierce both sides of meat several times with a fork.
- Coat 500g of meat evenly on both sides & marinate for 20 minutes only.
- Remove from marinade & grill, braai or fry.
Tasty Tip: Marinate veggie kebabs and grill on the braai, basting regularly.
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Wheat Gluten, Cow's Milk & Soya.
Sugar, Salt, Modified Starch, Flavourings, Wheat Flour (Gluten), Acids, Irradiated Herbs & Spices, Colourant (Caramel, Paprika), Vegetable Oil (Palm Fruit, TBHQ), Tenderiser (Preservative: Sulphur Dioxide), Irradiated Spices.