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Products

Traditional Bobotie Dry Cook-In Sauce

Products Traditional Bobotie Dry Cook-In Sauce
Pack Weight:
  • 50g
Traditional Bobotie
Ingredients : Wheat Flour (Gluten), Modified Corn Starch, Flavourings, Sugar, Bread Crumbs, Irradiated Spices (8%), Potassium Chloride, Monosodium Glutamate (Flavour Enhancer), Maltodextrin, Irradiated Garlic Powder, Vegetable Oil (Palm Fruit, TBHQ), Salt, Tomato Powder, Acid.

Simply add

  • 2 Tbsp oil
  • 1 onion
  • 500g mince
  • 50g raisins
  • 250 ml milk
  • 2 Tbsp chutney
  • 3 eggs

Preparation Instructions

Oven Bake: 50 mins

  1. 1. Heat oil in a large frying pan & fry onion until softened. Add mince & stir until browned.    
  2. 2. Mix raisins & contents of packet with 50 ml water & 200 ml milk. Mix into mince & add chutney. Simmer for 10 minutes, stirring frequently. Transfer to a greased ovenproof casserole dish.    
  3. 3. Beat eggs with 50 ml milk & pour over the bobotie mixture. Decorate with bay leaves (optional). Bake uncovered in a preheated oven at 180° for 30 - 40 minutes or until egg has set.              

Serve with yellow rice, chutney & salad.      

Serves 4.


Product Information

Storage Instructions:

STORE IN A COOL, DRY PLACE.

Allergens:

Wheat Gluten. May contain Cow's Milk & Soya.


Suggested Recipes

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