1. Heat oil in a large frying pan & fry onion until softened. Add mince & stir until browned.
2. Mix raisins & contents of packet with 50 ml water & 200 ml milk. Mix into mince & add chutney. Simmer for 10 minutes, stirring frequently. Transfer to a greased ovenproof casserole dish.
3. Beat eggs with 50 ml milk & pour over the bobotie mixture. Decorate with bay leaves (optional). Bake uncovered in a preheated oven at 180° for 30 - 40 minutes or until egg has set.
Serve with yellow rice, chutney & salad.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE.
Allergens:
Wheat Gluten. May contain Cow's Milk & Soya.
Suggested Recipes
Sorry, no recipes were found for this product. Why not try some other great Royco Recipes.