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Products

Southern Fried Coat & Cook

Products Southern Fried Coat & Cook
Pack Weight:
  • 50g
Southern Fried Coat & Cook
Ingredients : Wheat Flour (Gluten), Breadcrumbs (Gluten), Salt, Potassium Chloride, Monosodium Glutamate (Flavour Enhancer), Irradiated Herbs & Spices, Sugar, Vegetable Oil (Palm Fruit, TBHQ), Flavourings, Flavour Enhancer, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anti-caking Agent, Colourants (Riboflavin, Beta-carotene)], Colourant (Caramel).

Simply add

  • 400g chicken or 250g mushrooms,
  • 2 eggs,
  • 1 Tbsp oil

Preparation Instructions

  1. Preheat air fryer/oven to 180 °C.
  2. Dip chicken/mushrooms in beaten egg. Coat generously with Coat & Cook
    and transfer to basket/tray.
  3. Air fry for 30 minutes or oven bake for 45 minutes*, until cooked through &
    crispy. Turn halfway through cooking. Brush with oil as needed.

* Cooking times will vary between air fryer sizes and models.

Serves 4.

Ideal for chicken, beef or mushrooms. Also great for oven use.


Product Information

Storage Instructions:

STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens:

Contains Cow's Milk, Wheat Gluten. May contain Soya.


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