Bacon-wrapped Sausage Snacks
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Bacon-wrapped Sausage Snacks

Chipolatas wrapped in bacon and sizzled to sticky perfection in Royco Sparerib Marinade. The perfect starter or picnic centerpiece.


Family Friendly


  • 24 pork chipolatas
  • 12 pieces of streaky bacon, cut in half 
  • 1 x Royco Sparerib Marinade


  • Preheat the oven to grill. 
  • Wrap each chipolata with a piece of bacon, stick a cocktail skewer through it to secure. 
  • Heat a pan on medium over the stove top.
  • Add the skewers and allow the bacon to gently brown in colour, turning occasionally. 
  • Meanwhile, make the Royco Sparerib Marinade according to package instructions.
  • Put it on the stove top and simmer until reduced to thickened glaze.
  • Once the bacon has started to crisp slightly, remove them from the pan. 
  • Brush each piece generously with the marinade and place on a baking tray. 
  • Place under the grill and allow to crisp and colour, then turn them over, brush with extra marinade and repeat.
  • Serve warm as a snack.