Products
Black Pepper Dry Sauce
Products
Black Pepper Dry Sauce
Pack Weight:
- 38g
Ingredients :
Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Flavourings (Yeast Extract, Corn Starch, Salt, Sugar, Flavour Enhancer, Acids, Acidity Regulator, Anticaking Agent, Flavourings), Salt, Potassium Chloride, Whey Solids, Irradiated Black Pepper (2.5%), Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Colourants (Caramel, Paprika), Irradiated Onion Powder (Preservative: Sulphur Dioxide), Wheat Flour (Gluten).
Simply add
- Boiling water
Preparation Instructions
- 1. Empty sachet contents into a jug.
- 2. Fill up to 250 ml with Rapidly Boiling Water.
- 3. Stir with a fork for 1 minute until thick & smooth.
- 4. Serve and enjoy.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Cow's Milk. May contain Soya.
