Butter Chicken Curry Dry Cook-In Sauce

Simply add

• 50g butter
• 1 onion
• 1 Tbsp garlic & ginger
• 500g chicken cubes
• 50g tomato paste
• 100 ml fresh cream

Preparation Instructions

Stovetop: 25 Mins

1. 1. Heat butter in a large frying pan and fry onion and chicken until lightly browned.    
2. 2. Add the garlic & ginger and tomato paste and fry for 2 minutes.    
3. 3. Mix contents of packet with cold water, and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15 minutes, stirring occasionally. Add cream and simmer for 5 minutes.

Garnish with fresh coriander, and serve with basmati rice  

Serves 4.

Product Information

Storage Instructions:

STORE IN A COOL, DRY PLACE.

Allergens:

Wheat Gluten. May contain Cow's Milk & Soya.