Products
Cheese & Mushroom Dry Sauce
Products
Cheese & Mushroom Dry Sauce
Pack Weight:
- 37g
Ingredients :
Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Whey Solids, Flavourings [Yeast Extract, Corn Starch, Salt, Sugar, Flavour Enhancer, Acids, Acidity Regulator, Anticaking Agent, Flavourings, Wheat Flour (Gluten)], Salt, Irradiated Mushrooms (3%), Cheese Powder (3%) [Whey, Cream, Cheese (Cow's Milk, Salt, Starter Culture, Enzymes), Salt, Acid], Vegetable Oil (Palm Fruit, TBHQ), Sugar, Yeast Extract, Acid, Colourant (Annatto).
Simply add
- Boiling water
Preparation Instructions
- 1. Empty sachet contents into a jug.
- 2. Fill up to 250 ml with Rapidly Boiling Water.
- 3. Stir with a fork for 1 minute until thick & smooth.
- 4. Serve and enjoy.
Serves 4.
Product Information
Storage Instructions:
STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat gluten and cow's milk. May contain soya.
