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Products

Cheese & Mushroom Dry Sauce

Products Cheese & Mushroom Dry Sauce
Pack Weight:
  • 37g
Cheese & Mushroom
Ingredients : Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Whey Solids, Flavourings [Yeast Extract, Corn Starch, Salt, Sugar, Flavour Enhancer, Acids, Acidity Regulator, Anticaking Agent, Flavourings, Wheat Flour (Gluten)], Salt, Irradiated Mushrooms (3%), Cheese Powder (3%) [Whey, Cream, Cheese (Cow's Milk, Salt, Starter Culture, Enzymes), Salt, Acid], Vegetable Oil (Palm Fruit, TBHQ), Sugar, Yeast Extract, Acid, Colourant (Annatto).

Simply add

  • Boiling water

Preparation Instructions

  1. 1. Empty sachet contents into a jug.
  2. 2. Fill up to 250 ml with Rapidly Boiling Water.
  3. 3. Stir with a fork for 1 minute until thick & smooth.
  4. 4. Serve and enjoy.

Serves 4.


Product Information

Storage Instructions:

STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens:

Wheat gluten and cow's milk. May contain soya.


 

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