RECIPE

Ham, Mushroom and Cheese Bake

Name: Ham, Mushroom and Cheese Bake
Cook time: 25 mins
Total time: 25 min
Yield: 6
Ingredients: 1 French loaf; 100g shaved ham; 140g cheddar or mozzarella, grated; 5 eggs; Royco® Cheese & Mushroom Dry Sauce

Cooking time

25 mins

Preparation time

10 mins

Serves

What's not to love about this quick and easy bake. Crusty bread, ham and cheese, covered in Royco® Cheese and Mushroom Dry Sauce. It's comfort food at it's best.

1 French loaf
100g shaved ham
140g cheddar or mozzarella, grated
5 eggs
Royco® Cheese & Mushroom Dry Sauce

Products used

Cheese & Mushroom Dry Sauce

View Product

Vegetarian

Replace the ham in this recipe with some asparagus.

Family Friendly

This is a great recipe for the small chefs to help with. Get little hands to tear the bread, tuck away the ham and beat the eggs.

1.
Preheat oven to 180°C , and grease a 20 x 30 cm lasagna dish.
2.
Cut or tear the French loaf into bite sized pieces, place in the dish.
3.
Tuck the ham and cheese between the bread pieces.
4.
Place the contents of the Royco® Cheese & Mushroom Dry Sauce in a bowl, add 750ml boiling water, whisk for 1 minute.
5.
Pour the sauce over the bread mixture, press lightly so the bread soaks up the sauce.
6.
Bake at 180°C, covered with foil for 20 minutes, remove the foil and continue baking until the top is light golden.
7.
Serve immediately with a crisp salad.
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This recipe can be made up to step 5, the day before serving.