Curried Potatoes
Cook Time Icon - Red
Cooking time •
Preparation Time Icon - Red
Preparation time •
Serving Size Icon - Red
Serves •

Curried Potatoes

This flavour-packed curried potatoes dish, makes for a delicious side dish, and is a great addition to any picnic spread.


Switch out the suggested Royco® Product in this recipe with Royco® Tomato Bredie Dry Cook-in Sauce. Serve with Rotis and sambal to make it a memorable veggie meal.

Family Friendly

If kids will be tucking in too, remove the curry powder for a beefy version.


  • 6 potatoes
  • Oil for frying
  • 1 onion, chopped
  • 1 Tbls curry powder
  • Royco® Dry Cook-in-Sauce Creamy Beef Stroganoff
  • a dash of vinegar
  • 1 Tbls coriander, chopped


  • Boil potatoes then peel and dice. Fry in hot oil until crispy. Set aside. Fry 1 chopped onion until soft, add curry powder and cook for 30 seconds.
  • Add Royco®Dry Cook-in-Sauce Creamy Beef Stroganoff, 250 ml boiling water & a dash of vinegar and bring to the boil. Stir until thickened.
  • To serve, pour sauce over potatoes & sprinkle with corriander. Great with steak or grilled chicken.

Sweet potatoes can be used instead of potato.