RECIPE

Curried Potatoes

Name: Curried Potatoes
Cook time: 30 mins
Total time: 30 min
Yield: 4
Ingredients: 6 potatoes; Oil for frying; 1 onion, chopped; 1 Tbls curry powder; Royco® Dry Cook-in-Sauce Creamy Beef Stroganoff; a dash of vinegar; 1 Tbls coriander, chopped

Cooking time

30 mins

Preparation time

10 mins

Serves

This flavour-packed curried potatoes dish, makes for a delicious side dish, and is a great addition to any picnic spread.

6 potatoes
Oil for frying
1 onion, chopped
1 Tbls curry powder
Royco® Dry Cook-in-Sauce Creamy Beef Stroganoff
a dash of vinegar
1 Tbls coriander, chopped

Products used

Creamy Beef Stroganoff Dry Cook-In Sauce

Tomato Bredie Dry Cook-In Sauce

Vegetarian

Switch out the suggested Royco® Product in this recipe with Royco® Tomato Bredie Dry Cook-in Sauce. Serve with Rotis and sambal to make it a memorable veggie meal.

Family Friendly

If kids will be tucking in too, remove the curry powder for a beefy version.

1.
Boil potatoes then peel and dice. Fry in hot oil until crispy. Set aside. Fry 1 chopped onion until soft, add curry powder and cook for 30 seconds.
2.
Add Royco®Dry Cook-in-Sauce Creamy Beef Stroganoff, 250 ml boiling water & a dash of vinegar and bring to the boil. Stir until thickened.
3.
To serve, pour sauce over potatoes & sprinkle with corriander. Great with steak or grilled chicken.
•
Sweet potatoes can be used instead of potato.