RECIPE

Cape Malay Beef and Cashew Nut Stir-Fry

Cape Malay Beef and Cashew Nut Stir-Fry
Cooking time
10 mins
Preparation time
5 mins
Serves
5
Serve up a fusion of exotic ingredients and local flavour with this Cape Malay Beef with Cashew Nut Stir-Fry. It's a recipe you'll keep coming back to.

Ingredients

  • 800g-900 g Beef strips
  • 80 ml Oil
  • 900 ml stir-fry vegetable mix
  • 1 pouch Royco® Cape Malay Curry Wet Cook-in Sauce 415g
  • 60 ml Roasted cashew nuts, chopped
  • 40 ml fresh coriander leaves
Products used

Cape Malay Curry Wet Cook-In Sauce

Vegetarian

Replace the beef in this recipe with slices of giant brown mushrooms.

Family Friendly

Serve this stir-fry in soft flour wraps at your next family picnic

Method

  1. 1.
    Brown beef in batches in a little hot oil, set aside.
  2. 2.
    Stir-fry the vegetables in a little more oil for 3-4 minutes.
  3. 3.
    Add the beef and the contents of the pouch of Royco® Cape Malay Curry Wet Cook-in Sauce, and stir-fry for 1 minute.
  4. 4.
    Add the cashew nuts and serve garnished with coriander leaves.
  5. Chicken strips can also be used for this recipe.

Recipe Tags

Wet Cook In SauceBeefChicken

Related Recipes

New Project