Butternut Risotto with Rocket and FetaRoyco® Cook-in Sauce Chicken A La King

Butternut Risotto with Rocket and Feta

How to make Butternut Risotto with Rocket and Feta heated for 1 minute with Chicken A La King sauce | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

5
mins
Cook time icon

Cook Time:

25-30
mins
Serving Icon

Serves

2-3

Ingredients

  • 1 pk ROYCO® Wet Cook in Sauce Chicken Ala King 415g
  • ½ onion, chopped
  • 250g steamed or roasted butternut
  • 10 ml chopped sage (5ml dried)
  • 20 ml butter or margarine
  • 250 ml Arborio rice
  • ½ pk rocket leaves
  • 60 g feta

Method

  • Fry the onions and sage in a little butter / margarine until the onions are soft.
  • Add the Arborio rice and stir for 1 minute.
  • Measure 875 ml (3 ½ cups) of water, add 125ml water and stir on a low heat until the water has almost all been absorbed.
  • Continue adding the water, 125ml at a time until the rice is just cooked, this should take about 20 minutes.
  • Add the roasted or steamed butternut
  • Add the ROYCO® sauce and stir for 1 minute.
  • Roughly chop the rocket leaves and feta, stir into the risotto. Serve immediately.
  • Risotto should have a creamy texture with a slight bite. If the risotto is cooked on too high heat you will need to use more water.

Tips

Other products

Bulk Stew Mixes

Bulk Stew Mixes

Link Arrow
Wet Cook-In Sauce

Wet Cook-In Sauce

Link Arrow

MORE DELICIOUS RECIPES

Marinated Mushroom, Boerewors & Apricot Sticks

Marinated Mushroom, Boerewors & Apricot Sticks

Link Arrow
Peachy Chicken Casserole

Peachy Chicken Casserole

Link Arrow
Bacon, Mushroom & Pea Spaghetti

Bacon, Mushroom & Pea Spaghetti

Link Arrow

Search Our Recipes

Search by recipe, ingredient or type of dish
x