RECIPE

Simple Bacon Carbonara Pasta

Name: Simple Bacon Carbonara Pasta
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: 250g Bacon diced; 1 packet Royco® Bacon Carbonara Flavour Pasta Sauce; A few chopped spinach leaves; 500g cooked spaghetti; 1 onion chopped; 500ml fresh cream; 50ml butter; 2 tablespoons olive oil; Freshly milled salt and black pepper

Cooking time

20 mins

Preparation time

15 mins

Serves

Classic Bacon Carbonara Pasta made oh-so-easy with our flavour-packed Royco® Pasta Sauce. This is one the whole family will enjoy.

250g Bacon diced
1 packet Royco® Bacon Carbonara Flavour Pasta Sauce
A few chopped spinach leaves
500g cooked spaghetti
1 onion chopped
500ml fresh cream
50ml butter
2 tablespoons olive oil
Freshly milled salt and black pepper

Products used

Bacon Carbonara Pasta Sauce

View Product

Vegetarian

Replace the bacon in the recipe with a smoked plant-based sausage to add great flavour. The suggested product can be replaced with Royco® Creamy Cheese & Garlic Pasta Sauce.

Family Friendly

To make spaghetti easier to eat for young kids, break the sticks into smaller pieces before you add them to the pot of boiling water.

1.
Frying the onion until brown.
2.
Add the bacon and fry until it’s crispy.
3.
Add Royco® Bacon Carbonara Flavour Pasta Sauce and the rest of your ingredients.
4.
Simmer and serve with milled salt and black pepper.