Simple Bacon Carbonara Pasta
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Simple Bacon Carbonara Pasta

Classic Bacon Carbonara Pasta made oh-so-easy with our flavour-packed Royco® Pasta Sauce. This is one the whole family will enjoy.


Replace the bacon in the recipe with a smoked plant-based sausage to add great flavour. The suggested product can be replaced with Royco® Creamy Cheese & Garlic Pasta Sauce.

Family Friendly

To make spaghetti easier to eat for young kids, break the sticks into smaller pieces before you add them to the pot of boiling water.


  • 250g Bacon diced
  • 1 packet Royco® Bacon Carbonara Flavour Pasta Sauce
  • A few chopped spinach leaves
  • 500g cooked spaghetti
  • 1 onion chopped
  • 500ml fresh cream
  • 50ml butter
  • 2 tablespoons olive oil
  • Freshly milled salt and black pepper


  • Frying the onion until brown.
  • Add the bacon and fry until it’s crispy.
  • Add Royco® Bacon Carbonara Flavour Pasta Sauce and the rest of your ingredients.
  • Simmer and serve with milled salt and black pepper.