RECIPE

The Ultimate Braai Broodjie

Name: The Ultimate Braai Broodjie
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: 1 large store-bought ciabatta loaf; RoycoCreamy Cheese Sauce; 2 large tomatoes, sliced; 1 cup of grated cheddar cheese; Half a red onion, thinly sliced; 4 tbsp chutney; 1 tsp freshly ground black pepper; Tin foil

Cooking time

20 mins

Preparation time

15 mins

Serves

A larger than life version of Mzansi’s favourite braaied cheese and tomato sandwich. A ciabatta loaf, fully loaded and sliced up to share.

1 large store-bought ciabatta loaf
RoycoCreamy Cheese Sauce
2 large tomatoes, sliced
1 cup of grated cheddar cheese
Half a red onion, thinly sliced
4 tbsp chutney
1 tsp freshly ground black pepper
Tin foil

Products used

Creamy Cheese Dry Sauce

View Product

Vegetarian

This dish is suitable for vegetarians.

Family Friendly

Pre-make this delicious braai broodjie at home before heading to your family’s favourite picnic braai spot.

1.
Cut the ciabatta loaf, lengthwise, through the centre into two separate pieces.
2.
Add the Royco Creamy Cheese Sauce with only 200ml boiling water, and stir until thick and smooth.
3.
Spread the Royco Creamy Cheese Sauce on the one half of the loaf, spread the chutney on the other half.
4.
Sprinkle the grated cheese over the cheese sauce, place the tomatoes on top, scatter the red onion, season with black pepper.
5.
Close the sandwich and wrap in tin foil.
6.
Bake over low coals, turning regularly, for a total of 10 minutes a side.