RECIPE

Marinated Mushroom, Boerewors & Apricot Sticks

Name: Marinated Mushroom, Boerewors & Apricot Sticks
Cook time: 15 mins
Total time: 15 min
Yield: 20
Ingredients: 1 packet Royco® Spare Rib Dry Marinade; 250 g button mushrooms; 250 g semi-dried soft apricots; 300 g boerewors, cut into 2-3 cm chunks; 20 wooden skewers, soaked in water for 20 mins

Cooking time

15 mins

Preparation time

30 mins

Serves

Quick and easy marinated Boerewors & Apricot Stick meals are great as a dinner or a fireside snack. Mixed with a finger licking good Spare Rib marinade for bursts of flavour.

1 packet Royco® Spare Rib Dry Marinade
250 g button mushrooms
250 g semi-dried soft apricots
300 g boerewors, cut into 2-3 cm chunks
20 wooden skewers, soaked in water for 20 mins

Products used

Spare Rib Dry Marinade

Vegetarian

Replace the boerewors with your favourite plant-based sausage, or halloumi cheese.

Family Friendly

Older kids can help you skewer the ingredients onto the sosatie sticks, while the little ones can layout the ingredients in a pattern ready to be skewered.

1.
Prepare Royco® Spare Rib Dry Marinade according to pack instructions.
2.
Add mushrooms and apricots and marinate for 20 minutes.
3.
Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool coals, basting and turning a few times as they cook.
4.
Enjoy as a snack before the main event!