Butternut and Potato Bake
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Butternut and Potato Bake

A colourful take on the classic potato bake with the addition of butternut and big Royco® flavour.


This recipe is suitable for vegetarians.

Family Friendly

This is a great side dish for the kids to get in on. An adult can cut the butternut and potatoes, and the kids can help you layer it.


  • half a butternut, peeled and thinly sliced
  • 3 large potatoes peeled and thinly sliced
  • 1 pkt Royco® Cheddar Cheese & Onion Potato Bake
  • 1½ cups cream
  • salt and pepper
  • 1 clove garlic, crushed
  • 3 tbsp melted butter
  • spring fresh thyme


  • Preheat oven to 180 degrees
  • Arrange butternut and potatoes vertically in the baking dish
  • Mix together Royco® Cheddar Cheese & Onion Bake, cream, garlic, thyme, salt and pepper - pour mixture over butternut and potatoes
  • Drizzle with melted butter
  • Cover with foil and bake for 40 minutes
  • Remove foil and bake for a further 20 minutes or until crispy and golden