RECIPE

Butternut and Potato Bake

Name: Butternut and Potato Bake
Cook time: 50 mins
Total time: 50 min
Yield: 4
Ingredients: half a butternut, peeled and thinly sliced; 3 large potatoes peeled and thinly sliced; 1 pkt Royco® Cheddar Cheese & Onion Potato Bake; 1½ cups cream; salt and pepper; 1 clove garlic, crushed; 3 tbsp melted butter; spring fresh thyme

Cooking time

50 mins

Preparation time

15 mins

Serves

A colourful take on the classic potato bake with the addition of butternut and big Royco® flavour.

half a butternut, peeled and thinly sliced
3 large potatoes peeled and thinly sliced
1 pkt Royco® Cheddar Cheese & Onion Potato Bake
1½ cups cream
salt and pepper
1 clove garlic, crushed
3 tbsp melted butter
spring fresh thyme

Products used

Cheddar Cheese & Onion Bakes

View Product

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

This is a great side dish for the kids to get in on. An adult can cut the butternut and potatoes, and the kids can help you layer it.

1.
Preheat oven to 180 degrees
2.
Arrange butternut and potatoes vertically in the baking dish
3.
Mix together Royco® Cheddar Cheese & Onion Bake, cream, garlic, thyme, salt and pepper - pour mixture over butternut and potatoes
4.
Drizzle with melted butter
5.
Cover with foil and bake for 40 minutes
6.
Remove foil and bake for a further 20 minutes or until crispy and golden