RECIPE

Chicken Salad Stacks

Name: Chicken Salad Stacks
Cook time: 10 mins
Total time: 10 min
Yield: 3
Ingredients: 4 chicken breasts, sliced; Oil for frying; Royco® Cook-in-Sauce Cottage Pie; 2-3 tomatoes, sliced thickly; 120g feta, crumbled; 1 pk fresh rocket or basil leaves

Cooking time

10 mins

Preparation time

10 mins

Serves

The ideal dinner for a summer evening. Juicy tomatoes topped with flavourful chicken and garnished with fresh herbs and feta.

4 chicken breasts, sliced
Oil for frying
Royco® Cook-in-Sauce Cottage Pie
2-3 tomatoes, sliced thickly
120g feta, crumbled
1 pk fresh rocket or basil leaves

Products used

Cottage Pie Dry Cook-In Sauce

View Product

Vegetarian

Replace the chicken in this recipe with slices of aubergine. The result is a delectable vegetarian dish that you'll have on repeat.

Family Friendly

Kids will love this fresh dish rolled up in a easy-to-eat wrap.

1.
Brown chicken breasts in oil. Mix Royco® Cook-in-Sauce Cottage Pie with 500 ml hot water and pour over chicken. Cook for a few minutes until thick.
2.
Lay slices of tomato on a plate, spoon over chicken mix and top with feta and fresh rocket or basil leaves.
•
A refreshing summer lunch dish served with crusty bread.