Roasted Veggie Moussaka
Cook Time Icon - Red
Cooking time •
60
mins
Preparation Time Icon - Red
Preparation time •
20
mins
Serving Size Icon - Red
Serves •
6

Roasted Veggie Moussaka

A veggie-packed recipe that is covered in our mouth-watering Chicken a la King Cook-In Sauce. Try this Roasted Veggie Moussaka as a sidedish or as the main event.

Vegetarian

This meal is suitable for vegetarians. Please note that the Royco® Chicken a la King Cook-in Sauce is suitable for vegetarians.

Family Friendly

Get your little chef to help with the final step of this recipe, mixing up the sauce and pouring it over the vegetables evenly.

Ingredients

           
  • 2 yellow peppers, cut into chunks
  •        
  • 1 butternut, cut into chunks
  •        
  • 2 courgettes, thickly sliced
  •        
  • 1 aubergine, cut into chunks
  •        
  • Royco® Roasted Veggie Bake
  •        
  • 1 onion, chopped
  •        
  • 15ml oregano (5 ml dried)
  •        
  • 2 tin chopped tomatoes
  •        
  • 3ml salt and pepper
  •        
  • 3ml sugar
  •        
  • 100g feta
  •        
  • 1 egg, beaten
  •        
  • Royco® Chicken a la King Cook-in-Sauce 415g

Method

           
  • Preheat oven 200°C
  •        
  • Follow the packet instructions to roast the yellow peppers, butternut, courgettes and aubergines with the Royco® Roasted Veggie Bake.
  •        
  • Fry the onions and oregano in oil until soft, add the tomatoes, simmer for 4 minutes then season with salt, pepper and sugar.
  •        
  • Mix the roasted vegetables and the tomato sauce together.
  •        
  • Crumble in the feta and place in an oven proof dish. Press down lightly to compact.
  •        
  • Mix the egg and Royco® Chicken a la King Cook-in Sauce together. Pour over the vegetables.
  •        
  • Bake at 200°C for 20-25 minutes