4X4 Bread
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4X4 Bread

A beautifully flavoured bread for your next gathering, with a little help from Royco® Tomato Bredie Dry Cook in Sauce.


This recipe is suitable for vegetarians.

Family Friendly

Our 4x4 Bread is perfect for little bakers. Get them in on the mixing and enjoy the magic of the bread rising in the oven.



500g whole-wheat flour


1 tsp baking powder

  • Royco® Cook-in-Sauce Tomato Bredie
  • ½ onion, sliced
  • ½ cup grated cheese
  • A handful parsley, chopped


  • Stir together the whole-wheat flour and baking powder.
  • Add the contents of Royco® Cook-in-Sauce Tomato Bredie.
  • Pour into greased loaf tin. Top with sliced onion, grated cheese and chopped parsley.
  • Bake at 180˚C for 40 minutes

This recipe can also be made into a flat bread by baking in a roasting tin instead of a loaf tin.