4X4 BreadRoyco® dry cook in sauce tomato bredie

4X4 Bread

How to make flavoured bread. Add more to your bread with Tomato Bredie and make it pop | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

5-10
mins
Cook time icon

Cook Time:

40
mins
Serving Icon

Serves

Ingredients

  • 500 g whole-wheat flour
  • 1 tsp baking powder
  • ROYCO® Cook-in-Sauce Tomato Bredie
  • ½ onion, sliced
  • ½ cup grated cheese
  • A handful parsley, chopped

Method

  • Stir together the whole-wheat flour and baking powder.
  • Add the contents of ROYCO® Cook-in-Sauce Tomato Bredie and one can of beer.
  • Pour into greased loaf tin. Top with sliced onion, grated cheese and chopped parsley.
  • Bake at 180˚C for 40 minutes

This recipe can also be made into a flat bread by baking in a roasting tin instead of a loaf tin.

Tips

Other products

Packet Soups

Packet Soups

Link Arrow
Quick Snack

Quick Snack

Link Arrow
Dry Gravies

Dry Gravies

Link Arrow

MORE DELICIOUS RECIPES

Mushroom, Tomato & Red Wine Fusilli

Mushroom, Tomato & Red Wine Fusilli

Link Arrow
Simple Savoury Mince Pasta

Simple Savoury Mince Pasta

Link Arrow
Chicken Sosaties

Chicken Sosaties

Link Arrow

Search Our Recipes

Search by recipe, ingredient or type of dish
x