RECIPE

4X4 Bread

Name: 4X4 Bread
Cook time: 40 mins
Total time: 40 min
Yield: 6
Ingredients: 500g whole-wheat flour; 1 tsp baking powder; - Royco® Cook-in-Sauce Tomato Bredie; - ½ onion, sliced; - ½ cup grated cheese; - A handful parsley, chopped

Cooking time

40 mins

Preparation time

10 mins

Serves

A beautifully flavoured bread for your next gathering, with a little help from Royco® Tomato Bredie Dry Cook in Sauce.

500g whole-wheat flour
1 tsp baking powder
- Royco® Cook-in-Sauce Tomato Bredie
- ½ onion, sliced
- ½ cup grated cheese
- A handful parsley, chopped

Products used

Tomato Bredie Dry Cook-In Sauce

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Our 4x4 Bread is perfect for little bakers. Get them in on the mixing and enjoy the magic of the bread rising in the oven.

1.
Stir together the whole-wheat flour and baking powder.
2.
Mix contents of Royco Tomato Bredie Cook-in Sauce with 300ml water and add to flour and baking powder.
3.
Pour into greased loaf tin. Top with sliced onion, grated cheese and chopped parsley.
4.
Bake at 180˚C for 40 minutes
•
This recipe can also be made into a flat bread by baking in a roasting tin instead of a loaf tin.