RECIPE

Mushroom, Tomato & Red Wine Fusilli

Name: Mushroom, Tomato & Red Wine Fusilli
Cook time: 20 mins
Total time: 20 min
Yield: 2
Ingredients: 1 packet Royco® Sour Cream & Mushroom Sauce; 15 ml (1 Tbls) margarine; 1 onion, chopped; 125 g brown mushrooms, sliced; 30 ml (2 Tbls) red wine; 1 clove garlic, crushed; 200 g tomatoes, skinned and chopped; 5 ml (1 tsp tomato paste); 30 ml (2 Tbls) cream; Black pepper, to taste; 150 g fusilli pasta, cooked

Cooking time

20 mins

Preparation time

15 mins

Serves

A fine dining pasta of mushrooms, tomato & red wine. This fusilli recipe is perfect for a weeknight celebration dinner or date night.

1 packet Royco® Sour Cream & Mushroom Sauce
15 ml (1 Tbls) margarine
1 onion, chopped
125 g brown mushrooms, sliced
30 ml (2 Tbls) red wine
1 clove garlic, crushed
200 g tomatoes, skinned and chopped
5 ml (1 tsp tomato paste)
30 ml (2 Tbls) cream
Black pepper, to taste
150 g fusilli pasta, cooked

Products used

Sour Cream & Mushroom Pasta Sauce

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Make memories with your kids with a special dinner that celebrates your families latest achievements.

1.
Prepare Royco® Sour Cream & Mushroom Sauce as per instructions on pack.
2.
Heat margarine & fry onion & mushrooms.
3.
Add red wine & cook until liquid has reduced.
4.
Add garlic, tomato & tomato paste.
5.
Cover & simmer for 10 minutes.
6.
Add prepared sauce, cream & pepper.
7.
Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread & a spinach salad