Sour Cream & Mushroom Pasta Sauce
- 45g
Ingredients: Maltodextrin, Modified Starch, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anti-caking Agent, Colourants (Riboflavin, Beta-carotene)], Whey Powder (Cow's Milk), Starch [Corn And/or Wheat (Gluten)], Cheese Powder [Maltodextrin, Salt, Whey Powder (Cow's Milk), Lactose, Cheese Cultures, Emulsifiers, Acid], Salt, Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Irradiated Mushrooms, Flavourings, Acid, Stabiliser, Flavour Enhancer, Irradiated Herbs & Spices.
Allergens: Contains Cow's Milk, Wheat Gluten. May contain Soya.
Simply add
- Boiling water
Preparation Instructions
- Empty contents of packet into a measuring jug.
- Fill up to 250 ml with rapidly boiling water from a kettle.
- Stir with a fork for 1 minute, until thick and smooth.
- To ensure a smooth consistency, do not begin stirring until all the water has been added.
Tasty Tip: Add a spoonful or two of plain yoghurt or cottage cheese for a creamier sauce.
Serves 2.
Product Information
Storage Instructions:
STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Suggested Recipes
Salmon and Mushroom Pasta
10 mins
10 mins
Mushroom, Tomato & Red Wine Fusilli
20 mins
15 mins