Products
Sour Cream & Mushroom Pasta Sauce
Products
Sour Cream & Mushroom Pasta Sauce
Pack Weight:
- 45g
Ingredients :Maltodextrin, Creamer [Corn Syrup, Vegetable Oil (Palm Fruit), Stabiliser, Whey Powder (Cow's Milk), Pea Protein, Emulsifier, Anticaking Agent, Colourants (Riboflavin, Beta-Carotene)], Modified Starch, Whey Solids, Starch [Corn and/or Wheat (Gluten)], Cheese Powder {Maltodextrin, Salt, Whey Powder, Lactose Powder, Cheese Paste [Cheese Solids, Butter (Butterfat, Milk Solids), Whey Powder, Emulsifier, Enzymes, Salt], Emulsifiers}, Irradiated Mushroom (3%), Salt, Vegetable Oil (Palm Fruit, TBHQ), Yeast Extract, Flavourings, Acid, Stabiliser, Irradiated Herbs & Spices, Flavour Enhancer, Irradiated Garlic.
Simply add
- Boiling water
Preparation Instructions
- 1. Empty contents of packet into a measuring jug.
- 2. Fill up to 250 ml with rapidly boiling water from a kettle.
- 3. Stir with a fork for 1 minute, until thick and smooth.
- 4. To ensure a smooth consistency, do not begin stirring until all the water has been added.
Tasty Tip: Add a spoonful or two of plain yoghurt or cottage cheese for a creamier sauce.
Serves 2.
Product Information
Storage Instructions:
STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
Allergens:
Wheat Gluten & Cow's Milk. May contain Soya.
Suggested Recipes
Salmon and Mushroom Pasta
10 mins
10 mins
Mushroom, Tomato & Red Wine Fusilli
20 mins
15 mins