RECIPE

Salmon and Mushroom Pasta

Name: Salmon and Mushroom Pasta
Cook time: 10 mins
Total time: 10 min
Yield: 5
Ingredients: 500g pasta shells; 2 packets Royco® Sour Cream & Mushroom Pasta Sauce; 1 tin salmon, drained and flaked; 8 spring onions, chopped; 1 avocado pear, sliced; 30g parmesan, grated; 15 ml parsley or dill, chopped

Cooking time

10 mins

Preparation time

10 mins

Serves

A creamy salmon pasta that is delicate in taste and fresh enough for a summer dinner. Our Royco® Sour Cream & Mushroom sauce brings it altogether with heaps of flavour.

500g pasta shells
2 packets Royco® Sour Cream & Mushroom Pasta Sauce
1 tin salmon, drained and flaked
8 spring onions, chopped
1 avocado pear, sliced
30g parmesan, grated
15 ml parsley or dill, chopped

Products used

Sour Cream & Mushroom Pasta Sauce

Vegetarian

Replace the salmon in this recipe with frozen peas for a fresh and light veggie pasta.

Family Friendly

Your kids will love the bite-size pasta shells that scoop up all the yummy sauce.

1.
Cook pasta shells in boiling, salted water until tender.
2.
Prepare the 2 packets of Royco® Sour Cream & Mushroom Pasta Sauce according to packet instructions.
3.
Add spring onions and salmon, bring to the simmer, to heat through.
4.
Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with parmesan and parsley / dill.