Penne with a Mediterranean TouchRoyco® dry past sauce cheese ham and mushroom

Penne with a Mediterranean Touch

Penne with a Mediterranean Touch is scrumptious with every bite. Pine nuts make this dish exceptionally delicious | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

15
mins
Cook time icon

Cook Time:

15
mins
Serving Icon

Serves

4-5

Ingredients

  • 500g penne
  • 2 packets ROYCO® Cheese, Ham & Mushroom Pasta Sauce
  • 30 ml oil
  • 1 red pepper, diced
  • 90 ml sundried tomatoes, chopped
  • 20 ml basil, chopped
  • 60 ml pine nuts, roasted
  • 15 g parmesan, grated

Method

  • Cook the penne in boiling, salted water until tender.
  • Prepare the 2 packets of ROYCO® Cheese, Ham & Mushroom Pasta Sauce according to packet instructions.
  • Fry the red peppers in the oil for 1 minute.
  • Add the ROYCO® sauces, sundried tomatoes and basil leaves, simmer for 1 minute.
  • Divide the penne between 4-6 plates, top with the sauce. Sprinkle the pine nuts and parmesan over the top

Pine nuts are expensive but they do make this dish exceptionally delicious.

Tips

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