RECIPE

Cheese, Courgette and Tomato Frittata

Name: Cheese, Courgette and Tomato Frittata
Cook time: 35 mins
Total time: 35 min
Yield: 5
Ingredients: ½ pack penne pasta; 1 onion, chopped; 20 ml butter or margarine; 125 g courgettes, sliced; 8 cherry tomatoes, halved; 1 pack Royco® four cheese pasta sauce; 3 Eggs; 100 ml milk; Rocket leaves

Cooking time

35 mins

Preparation time

15 mins

Serves

This Cheese, Courgette and Tomato Frittata infused with Royco® Four Cheese flavour sauce is the perfect headliner for summer night dinners.

½ pack penne pasta
1 onion, chopped
20 ml butter or margarine
125 g courgettes, sliced
8 cherry tomatoes, halved
1 pack Royco® four cheese pasta sauce
3 Eggs
100 ml milk
Rocket leaves

Products used

Four Cheese Pasta Sauce

View Product

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Use a muffin tray to make mini frittatas for picnic dinners and school lunchboxes.

1.
Fry onions in butter / margarine until soft, add courgettes and continue frying until the courgettes are cooked.
2.
Combine all ingredients in a greased Casserole Dish
3.
Prepare Royco® four cheese pasta sauce according to packet instructions
4.
Beat eggs, add milk and the Royco® four cheese mixture. Pour over pasta mixture.
5.
Bake at 180ºC for 20-25 minutes until set.
6.
Serve with a rocket salad.