Cheese, Courgette and Tomato FrittataRoyco® dry past sauce four cheeses

Cheese, Courgette and Tomato Frittata

Bring dinner alive with Cheese, Courgette and Tomato Frittata immersed in Four Cheese flavour sauce | ROYCO®

Quick Facts

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Preparation Time:

15
mins
Cook time icon

Cook Time:

35
mins
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Serves

4-6

Ingredients

  • ½ pack penne pasta
  • 1 onion, chopped
  • 20 ml butter or margarine
  • 125 g courgettes, sliced
  • 8 cherry tomatoes, halved
  • 1 pack ROYCO® four cheese pasta sauce
  • 3 Eggs
  • 100 ml milk
  • Rocket leaves

Method

  • Fry onions in butter / margarine until soft, add courgettes and continue frying until the courgettes are cooked.
  • Combine all ingredients in a greased Casserole Dish
  • Prepare ROYCO® four cheese pasta sauce according to packet instructions
  • Beat eggs, add milk and the ROYCO® four cheese mixture. Pour over pasta mixture.
  • Bake at 180ºC for 20-25 minutes until set.
  • Serve with a rocket salad.

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