RECIPE

Mielies with Flavoured Butter

Name: Mielies with Flavoured Butter
Cook time: 7 mins
Total time: 7 min
Yield: 12
Ingredients: 12 mielies on the cob; Royco Creamy Cheese and Bacon Potato Bake; 250g unsalted butter; 6 spring onions, chopped

Cooking time

7 mins

Preparation time

5 mins

Serves

Farm-fresh mielies charred on the braai and served with a knob of butter flavoured with Royco Creamy Cheese & Bacon Potato Bake powder.

12 mielies on the cob
Royco Creamy Cheese and Bacon Potato Bake
250g unsalted butter
6 spring onions, chopped

Products used

Creamy Cheese & Bacon Bakes

View Product

Vegetarian

This recipe is suitable for vegetarians. The product can be replaced with any Royco Potato Bake that does not include bacon flavouring.

Family Friendly

Freeze the leftover butter in ice trays for single servings that can be used for easy microwave mielies.

1.
Melt the butter in a small pot on the stove.
2.
Add in the packet of Royco Creamy Cheese and Bacon Potato Bake powder and stir for 2 minutes until powder is dissolved.
3.
Pour the melted butter mix into a small bowl, and set the butter in fridge until hard.
4.
Cook the mielies in the microwave or in a pot of boiling water on the stove top for 5 minutes, and then slightly char over the coals for 2 minutes.
5.
Serve each mielie with a knob of butter, and a sprinkling of spring onions, while still warm.