RECIPE

Pasta with Creamy Mushroom Sauce

Name: Pasta with Creamy Mushroom Sauce
Cook time: 10 mins
Total time: 10 min
Yield: 4
Ingredients: 2 packets Royco® Creamy Mushroom Sauce; 1 tbsp sunflower oil; 1 green pepper, sliced; 250 g button mushrooms, sliced; 400 g penne pasta, cooked; Fresh chives, chopped (optional)

Cooking time

10 mins

Preparation time

15 mins

Serves

Royco® Creamy Mushroom Sauce is the star of this recipe. A delcious pasta that is quick and convenient enough to serve any night of the week.

2 packets Royco® Creamy Mushroom Sauce
1 tbsp sunflower oil
1 green pepper, sliced
250 g button mushrooms, sliced
400 g penne pasta, cooked
Fresh chives, chopped (optional)

Products used

Creamy Mushroom Dry Sauce

View Product

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Choose your kids favourite pasta shape. Try shells, twirly-whirlies or bows.

1.
Prepare sauce according to packet instruction.
2.
Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared Royco® Creamy Mushroom Sauce.
3.
Place the cooked pasta in a bowl, add sauce and stir well, season to taste.
4.
Serve hot and sprinkle with chopped chives.