Pasta with Creamy Mushroom SauceRoyco® dry sauce creamy mushroom

Pasta with Creamy Mushroom Sauce

Creamy  Mushroom flavour sauce goes great with Mediterranean Pasta Bake | ROYCO®

Quick Facts

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Preparation Time:

15
mins
Cook time icon

Cook Time:

10
mins
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Serves

4

Ingredients

  • 2 packets ROYCO® Creamy Mushroom Sauce
  • 1 tbsp sunflower oil
  • 1 green pepper, sliced
  • 250 g button mushrooms, sliced
  • 400 g penne pasta, cooked
  • Fresh chives, chopped (optional)

Method

  • Prepare sauce according to packet instruction.
  • Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared ROYCO® sauce.
  • Place the cooked pasta in a bowl, add sauce and stir well, season to taste.
  • Serve hot and sprinkle with chopped chives.

Tips

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