Spinach And Cheese Cannelloni400g Royco® wet pasta base tomato basil

Spinach And Cheese Cannelloni

Lunch or supper. A spinach and cheese cannelloni fills you up anytime of the day | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

mins
Cook time icon

Cook Time:

mins
Serving Icon

Serves

Ingredients

  • 2 tbsp oil
  • 1 onion finely chopped
  • 1 pkt baby spinach chopped
  • 1 tub cream cheese
  • 3 pkts ROYCO® Tomato & Basil Pasta Base
  • 1 pkt cannelloni tubes
  • 2 pkts ROYCO® Savoury White Sauce
  • grated cheese
  • INGREDIENTS FOR THE BREAD
  • 1 loaf ciabatta bread (cut into sliced halfway)
  • grated mozzarella cheese
  • fresh basil pesto
  • few sundried tomatoes
  • melted butter mixed with crushed garlic

Method

  • Heat oil in a pan and fry onion until soft
  • Remove from heat and add spinach, cream cheese, salt & pepper and mix to combine
  • Fill the cannelloni tubes with the spinach filling
  • In a roasting dish, pour the ROYCO® Tomato & Basil Pasta Base
  • Arrange the filled cannelloni tubes on top of the tomato base
  • Mix the ROYCO® Savoury White Sauce with rapid boiling water and whisk until smooth
  • Pour the sauce over the cannelloni tubes
  • Sprinkle with cheese and bake for 30 minutes
  • METHOD FOR THE BREAD
  • Place the bread on a tin foil
  • Fill the bread with cheese, sundried tomatoes, basil pesto and drizzle with garlic melted butter
  • Cover the bread with tin foil and bake for 15-20 minutes

Tips

Other products

Bulk Soup

Bulk Soup

Link Arrow
Pasta Bases

Pasta Bases

Link Arrow
Wet Pour-Over-Sauces

Wet Pour-Over-Sauces

Link Arrow

MORE DELICIOUS RECIPES

Four Cheese Frittata

Four Cheese Frittata

Link Arrow
Chicken & Mushroom Tagliatelle

Chicken & Mushroom Tagliatelle

Link Arrow
Beef Short Rib with Creamy Mushroom Mealie Rice

Beef Short Rib with Creamy Mushroom Mealie Rice

Link Arrow

Search Our Recipes

Search by recipe, ingredient or type of dish
x