RECIPE

Macaroni Cheese with Tomato

Name: Macaroni Cheese with Tomato
Cook time: 30 mins
Total time: 30 min
Yield: 4
Ingredients: 2 packets Royco® Four Cheeses Sauce; 2 tbsp butter or margarine; 400 g macaroni pasta, cooked; 3 tomatoes cut into wedges; ½ cup cheddar cheese, grated

Cooking time

30 mins

Preparation time

10 mins

Serves

A quick week night dinner to gather the family around the dinner table no matter how busy the day. This Mac & Cheese is topped with tomato and brought together with Royco's popular Four Cheese Sauce.

2 packets Royco® Four Cheeses Sauce
2 tbsp butter or margarine
400 g macaroni pasta, cooked
3 tomatoes cut into wedges
½ cup cheddar cheese, grated

Products used

Four Cheese Dry Sauce

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

A fun way to get kids involved in their favourite dinner is to layout all the ingredients, and film a pretend cooking show. Share the video with the grandparents to send on the dinner inspiration.

1.
Prepare Royco® Four Cheese Sauce according to packet instructions.
2.
Preheat oven to 180°C. Place the cooked macaroni in a buttered ovenproof dish, mix through the Royco sauce.
3.
Top macaroni with tomato wedges and sprinkle over cheese.
4.
Bake for 30 minutes or until golden.