Macaroni Cheese with TomatoRoyco® dry sauce four cheese

Macaroni Cheese with Tomato

Make it a meal to remember.  Mix things up with Cheese and Tomato dinner dish topped with ROYCO® Four cheese flavour.

Quick Facts

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Preparation Time:

10
mins
Cook time icon

Cook Time:

30
mins
Serving Icon

Serves

4

Ingredients

  • 2 packets ROYCO® Four Cheeses Sauce
  • 2 tbsp butter or margarine
  • 400 g macaroni pasta, cooked
  • 3 tomatoes cut into wedges
  • ½ cup cheddar cheese, grated

Method

  • Prepare ROYCO® sauce according to packet instructions.
  • Preheat oven to 180°C. Place the cooked macaroni in a buttered ovenproof dish, mix through the Royco sauce.
  • Top macaroni with tomato wedges and sprinkle over cheese.
  • Bake for 30 minutes or until golden.

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