RECIPE

Chicken Tetrizini

Name: Chicken Tetrizini
Cook time: 35 mins
Total time: 35 min
Yield: 5
Ingredients: 500g pasta; 2 pk Royco® Chicken A La King Cook in Sauce; 800 ml milk; 250 ml water; 250 g mushrooms, sliced; 100 ml oil for frying; 500g chicken breast or thigh meat; 65 g almonds; 100 ml fresh bread crumbs; 100 ml grated cheese

Cooking time

35 mins

Preparation time

25 mins

Serves

Top Tip: to make your own breadcrumbs, simply whizz a few slices of stale bread in the food processor.

500g pasta
2 pk Royco® Chicken A La King Cook in Sauce
800 ml milk
250 ml water
250 g mushrooms, sliced
100 ml oil for frying
500g chicken breast or thigh meat
65 g almonds
100 ml fresh bread crumbs
100 ml grated cheese

Products used

Chicken A La King Dry Cook-In Sauce

View Product

Vegetarian

Make this a Veggie Tetrizini by replacing the chicken with broccoli florets.

Family Friendly

Slicing mushrooms with a butter knife is a great way for your child to practice their knife skills safely.

1.
Cook pasta according to packet instructions, drain and season with salt and pepper.
2.
Roast almonds at 180ºC until light golden, chop roughly.
3.
Fry mushrooms in a little oil until cooked, season with salt and pepper.
4.
Fry chicken in a little more oil until cooked, then cut into bite sized pieces, season with salt and pepper.
5.
Mix the pasta, almonds, mushrooms and chicken together. Place in an oven proof dish.
6.
Mix the contents of the packets of Royco® Chicken A La King with the milk, water and sherry. Bring to the simmer, stir continuously for 2-3 minutes until thickened. Pour sauce over the pasta, mix well.
7.
Mix the bread crumbs and cheese together, sprinkle over the pasta.
8.
Bake at 180ºC for approx. 15-20 minutes until heated through and browned on top.
•
Make this recipe in advance to step 7, freezes well for up to 3 months. Defrost completely before baking.