Mediterranean Pasta Bake

Mediterranean Pasta Bake

Let the delightful aroma linger in the air from a delicious mediterranean pasta bake that will fill your tummy | ROYCO®

Quick Facts

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Preparation Time:

10
mins
Cook time icon

Cook Time:

35
mins
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Serves

2-3

Ingredients

  • 1 packet ROYCO® Creamy Cheese & Garlic Sauce
  • 15 ml (1 Tbls) olive oil
  • 1 onion, chopped
  • 125 g mushrooms, sliced
  • 1/2 red pepper, chopped
  • 1/2 can diced tomato
  • 1 ml oreganum
  • fresh basil, chopped
  • black pepper, to taste
  • 120 g fusilli pasta, cooked
  • 1/2 round feta cheese

Method

  • Prepare ROYCO® sauce as per directions on pack. Heat oil & fry onion, mushrooms & red pepper.
  • Add tomato, oreganum & basil & cover.
  • Simmer for 15 minutes, stirring often.
  • Add prepared sauce, pepper & fusilli.
  • Turn into a greased casserole dish.
  • Crumble feta cheese over top & bake at 180°C for 20 minutes.
  • Serve with garlic bread & a Greek salad.

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