RECIPE

Mediterranean Pasta Bake

Name: Mediterranean Pasta Bake
Cook time: 35 mins
Total time: 35 min
Yield: 3
Ingredients: 1 packet Royco® Creamy Cheese & Garlic Sauce; 15 ml (1 Tbls) olive oil; 1 onion, chopped; 125 g mushrooms, sliced; 1/2 red pepper, chopped; 1/2 can diced tomato; 1 ml oreganum; fresh basil, chopped; black pepper, to taste; 120 g fusilli pasta, cooked; 1/2 round feta cheese

Cooking time

35 mins

Preparation time

10 mins

Serves

All the classic flavours of the Mediterranean combined into a wholesome pasta bake. A crowd pleaser for your next gathering.

1 packet Royco® Creamy Cheese & Garlic Sauce
15 ml (1 Tbls) olive oil
1 onion, chopped
125 g mushrooms, sliced
1/2 red pepper, chopped
1/2 can diced tomato
1 ml oreganum
fresh basil, chopped
black pepper, to taste
120 g fusilli pasta, cooked
1/2 round feta cheese

Products used

Creamy Cheese & Garlic Pasta Sauce

Vegetarian

This recipe is suitable for vegetarians.

Family Friendly

Pasta is always a hit with kids, and this bake is no different. Your little one can help by picking the basil leaves and crumbling the feta.

1.
Prepare Royco® Creamy Cheese & Garlic Sauce as per directions on pack. Heat oil & fry onion, mushrooms & red pepper.
2.
Add tomato, oreganum & basil & cover.
3.
Simmer for 15 minutes, stirring often.
4.
Add prepared sauce, pepper & fusilli.
5.
Turn into a greased casserole dish.
6.
Crumble feta cheese over top & bake at 180°C for 20 minutes.
7.
Serve with garlic bread & a Greek salad.