RECIPE

Panzanella Salad

Name: Panzanella Salad
Cook time: 10 mins
Total time: 10 min
Yield: 4
Ingredients: 3 tbsp oil; 2 tbsp Royco® Four Cheese Sauce; 1 tbsp crushed garlic; 1 french loaf, sliced; 4 ripe tomatoes cut into chunks; half cucumber sliced; 1 can butterbeans drained; 1 onion cut into quarters, charred; fresh herbs(parsley, basil); salt and pepper

Cooking time

10 mins

Preparation time

5 mins

Serves

A Tuscan salad of crunchy croutons, fresh tomatoes and cucumber. Serve alongside pasta for your next Italian feast.

3 tbsp oil
2 tbsp Royco® Four Cheese Sauce
1 tbsp crushed garlic
1 french loaf, sliced
4 ripe tomatoes cut into chunks
half cucumber sliced
1 can butterbeans drained
1 onion cut into quarters, charred
fresh herbs(parsley, basil)
salt and pepper

Products used

Four Cheese Dry Sauce

Vegetarian

This recipe is suitabe for vegetarians.

Family Friendly

Get your little one to help you make the dressing by adding the ingredients to a bowl and combining them with a whisk.

1.
In a bowl mix together oil, stew mix, garlic.
2.
In a bowl, mix together the oil, 2 tbsp of the Royco® Four Cheese pour-over sauce, and the crushed garlic.
3.
Place the bread slices on the grill for 5-10 minutes.
4.
Once the bread is toasted mix the rest of the ingredients in a salad bowl and toss in the toasted bread.