Creamy Chicken and Pasta Bake
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Creamy Chicken and Pasta Bake

Top Tip: Drizzling olive oil over cooked pasta makes the sauce slip off, not stick. Time your pasta and sauce so that they can be mixed together before the pasta clumps together.


This pasta already features mushrooms and courgettes, simply switch the chicken with fine broccoli florets for a completely vegetarian meal.

Family Friendly

Grate the courgette instead of slicing it to hide this nutritious veg from picky eaters.


  • 500g of chicken cubes
  • 1 packet Royco® Parmesan & Garlic Flavour Potato Bake.
  • 1 cup of sliced mushrooms
  • 1 cup of sliced zucchini
  • 1 crushed garlic clove
  • 2 cups of cooked Penne pasta
  • 50ml of butter
  • 500ml of fresh cream
  • 2 cups of grated Cheddar cheese


  • Brown your chicken using butter.
  • Add in the garlic and veggies and stir well.
  • Mix Royco® Parmesan & Garlic Potato bake with the cream and add to the mixture.
  • Top it all off with the cheese and bake for 30 minutes.
  • Serve with milled black pepper.