RECIPE

Traditional Cape Malay Chicken Curry

Name: Traditional Cape Malay Chicken Curry
Cook time: 30 mins
Total time: 30 min
Yield: 4
Ingredients: 500g chicken cubes; 1 packet Royco® Cape Malay Curry Cook-in Sauce; 1 cup drained chickpeas; 1 cup peas; 2 tablespoons olive oil; Fresh coriander

Cooking time

30 mins

Preparation time

20 mins

Serves

Traditional Cape Malay flavours are made more convenient than ever with our Cook-in Sauce. Try this chicken curry recipe for a weeknight dinner, or double it up for a big family gathering.

500g chicken cubes
1 packet Royco® Cape Malay Curry Cook-in Sauce
1 cup drained chickpeas
1 cup peas
2 tablespoons olive oil
Fresh coriander

Products used

Cape Malay Curry Wet Cook-In Sauce

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Vegetarian

Replace the chicken in this recipe with a mix of your favourite quick cooking vegetables, like baby marrow, green beans and broccoli.

Family Friendly

You can make a milder curry for the kids by adding coconut milk, cream or plain yoghurt.

1.
Start off by browning the chicken in the olive oil until golden.
2.
Add Royco® Cape Malay Curry Cook-in Sauce, chickpeas, peas and stir
3.
Leave it to simmer.

Recipe Tags

15 mins

View Recipe

Traditional Cape Malay Chicken Curry

Ingredients

Vegetarian

Family Friendly

Method

Recipe Tags

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