Traditional Cape Malay flavours are made more convenient than ever with our Cook-in Sauce. Try this chicken curry recipe for a weeknight dinner, or double it up for a big family gathering.
Replace the chicken in this recipe with a mix of your favourite quick cooking vegetables, like baby marrow, green beans and broccoli.
You can make a milder curry for the kids by adding coconut milk, cream or plain yoghurt.
- 500g chicken cubes
- 1 packet Royco® Cape Malay Curry Cook-in Sauce
- 1 cup drained chickpeas
- 1 cup peas
- 2 tablespoons olive oil
- Fresh coriander
- Start off by browning the chicken in the olive oil until golden.
- Add Royco® Cape Malay Curry Cook-in Sauce, chickpeas, peas and stir
- Leave it to simmer.