RECIPE

Saucy Meatballs with Pasta

Name: Saucy Meatballs with Pasta
Cook time: 30 mins
Total time: 30 min
Yield: 6
Ingredients: 500g mince; 1 egg, beaten; 45 ml oats; 5 ml salt and pepper; 1 pouch Royco® Bolognaise Wet Cook-In Sauce 415 g; 500 g spaghetti; 45 ml parmesan, grated; 20 ml parsley, chopped

Cooking time

30 mins

Preparation time

5 mins

Serves

Deliciously saucy meatballs served with oodles of pasta. This quick and easy recipe is ready in just 35 minutes.

500g mince
1 egg, beaten
45 ml oats
5 ml salt and pepper
1 pouch Royco® Bolognaise Wet Cook-In Sauce 415 g
500 g spaghetti
45 ml parmesan, grated
20 ml parsley, chopped

Products used

Bolognaise Wet Cook-In Sauce

View Product

Vegetarian

Instead of making meatballs using this recipe, use your favourite plant-based sausage and cut into 3 cm slices.

Family Friendly

Slurpy spaghetti and meatballs for dinner! Get your kids to help you shape the meatballs.

1.
Mix the mince, egg and oats together, season well.
2.
Roll mixture into golf ball and arrange in a greased ovenproof dish.
3.
Pour the contents of the pouch of Royco® Bolognaise Wet Cook-In Sauce over the meatballs and bake for 30 minutes.
4.
Cook spaghetti according to packet instructions.
5.
Serve the spaghetti and meatballs topped with grated parmesan and chopped parsley.
6.
Season with salt and pepper.
•
Use sausage meat to make the meatballs, omit the salt and pepper.