Saucy Meatballs with PastaRoyco® bolognaise sauce

Saucy Meatballs with Pasta

Hearty and delicious saucy meatballs with pasta recipe, quick and easy in 35 minutes | ROYCO®

Quick Facts

Prep time Icon

Preparation Time:

5
mins
Cook time icon

Cook Time:

30
mins
Serving Icon

Serves

4-6

Ingredients

  • 500g mince
  • 1 egg, beaten
  • 45 ml oats
  • 5 ml salt and pepper
  • 1 pouch ROYCO® Bolognaise Wet Cook in Sauce 415 g
  • 500 g spaghetti
  • 45 ml parmesan, grated
  • 20 ml parsley, chopped

Method

  • Mix the mince, egg and oats together, season well.
  • Roll mixture into golf ball and arrange in a greased ovenproof dish.
  • Pour the contents of the pouch of ROYCO® sauce over the meatballs and bake for 30 minutes.
  • Cook spaghetti according to packet instructions.
  • Serve the spaghetti and meatballs topped with grated parmesan and chopped parsley.

Use sausage meat to make the meatballs, omit the salt and pepper.

Tips

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