Bacon, Mushroom & Pea SpaghettiRoyco® dry past sauce bacon carbonara

Bacon, Mushroom & Pea Spaghetti

Excite your taste buds with a simple Bacon Carbonara recipe | ROYCO®

Quick Facts

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Preparation Time:

15
mins
Cook time icon

Cook Time:

10
mins
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Serves

5-6

Ingredients

  • 1 packet ROYCO® Bacon Carbonara Pasta Sauce
  • 1 Tbls margarine
  • 250 g bacon chopped
  • 250 g mushrooms sliced
  • 100 g peas cooked
  • 1 cup cream
  • 2-3 ml black pepper for seasoning
  • 500 g spaghetti cooked
  • 40 g parmesan grated

Method

  • Prepare ROYCO® Pasta Sauce and spaghetti as per directions on pack.
  • Heat margarine & fry bacon & mushrooms.
  • Add peas, prepared sauce, cream & pepper, simmer for 1 minute.
  • Serve with spaghetti, freshly grated Parmesan cheese, a green salad & crusty Italian bread.

Ham can be used instead of bacon, but only add once mushrooms are cooked.

Tips

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