RECIPE

Classic Potato Bake

Name: Classic Potato Bake
Cook time: 60 mins
Total time: 60 min
Yield: 4
Ingredients: Royco Sour Cream & Chives Potato Bake; 4 large potatoes, sliced; 1 small onion, thinly sliced; 400 ml cold milk; 100g grated cheddar cheese

Cooking time

60 mins

Preparation time

10 mins

Serves

A sophisticated side dish for festive dinners, or gourmet braais. The fine slices of onion add a sweetness to this savoury classic.

Royco Sour Cream & Chives Potato Bake
4 large potatoes, sliced
1 small onion, thinly sliced
400 ml cold milk
100g grated cheddar cheese

Products used

Sour Cream & Chives Bakes

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Vegetarian

This dish is suitable for vegetarians.

Family Friendly

Want to surprise your family with something special? Make individual servings by layering the ingredients in 4 ramekins instead of a single dish.

1.
Pre-heat the oven to 180°C.
2.
Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest of the milk & mix well.
3.
Layer sliced potatoes and slices of onion in a greased, ovenproof dish (1.2 litre) and pour sauce evenly over potatoes and onions. Top with grated cheese.
4.
Bake uncovered for 45 - 60 min or until potatoes are cooked.
5.
Serve as a side at your next braai, or a festive gathering.