RECIPE

Roasted Garlic & Lemon Lamb Kebabs on Couscous

Name: Roasted Garlic & Lemon Lamb Kebabs on Couscous
Cook time: 15 mins
Total time: 15 min
Yield: 4
Ingredients: 1 head of garlic; 1 packet Royco® Garlic Steak Marinade; juice and zest of 1 lemon; 500 g lamb, cubed; 8 wooden skewers, soaked in water for 20 minutes; 1 1/2 cups couscous; 1 Tbls chopped fresh mint

Cooking time

15 mins

Preparation time

60 mins

Serves

Succulent lamb kebabs infused with flavour thanks to Royco® Garlic Steak Marinade and fresh aromatics. Served on a bed of couscous to make a complete meal.

1 head of garlic
1 packet Royco® Garlic Steak Marinade
juice and zest of 1 lemon
500 g lamb, cubed
8 wooden skewers, soaked in water for 20 minutes
1 1/2 cups couscous
1 Tbls chopped fresh mint

Products used

Garlic Steak Dry Marinade

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Vegetarian

Replace the lamb in this recipe with a cubes of aubergine and red pepper. Cook slowly over the coals to ensure that the cubes are cooked through.

Family Friendly

Cut smaller cubes of lamb for your kid's kebabs to make it easy to eat straight off the stick.

1.
Preheat oven to 200°C.
2.
Wrap head of garlic in foil and bake in oven for 30 mins or until soft. Remove from oven, unwrap and cool.
3.
Prepare the Royco® Garlic Steak Marinade according to pack instructions and add lemon juice and zest.
4.
Squeeze the soft garlic cloves into marinade mixture.
5.
Marinate the lamb cubes for 20 mins then thread onto wooden skewers.
6.
Grill or braai kebabs for 10-15 mins, basting regularly.
7.
Prepare couscous according to instructions and stir in the mint.
8.
Serve with a side salad or Mediterranean vegetables.

Recipe Tags

15 mins

View Recipe

Roasted Garlic & Lemon Lamb Kebabs on Couscous

Ingredients

Vegetarian

Family Friendly

Method

Recipe Tags

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