RECIPE

Beef Stew with Soft Dumpling

Name: Beef Stew with Soft Dumpling
Cook time: 90 mins
Total time: 90 min
Yield: 6
Ingredients: Dumpling Ingredients:; 250 g flour; 2 ml baking powder; 2 ml salt; 60 g margarine; 50 ml cold water; Stew Ingredients:; 1 kg stewing steak, cubed; 25 ml sunflower oil; 2 large onions, chopped; 4 carrots, peeled & thinly sliced; 1 packet Royco® Beef & Vegetable Soup; 600 ml water

Cooking time

90 mins

Preparation time

30 mins

Serves

A classic beef stew topped with soft dumplings. This one pot wonder is a winter warmer that everyone will want the recipe for.

Dumpling Ingredients:
250 g flour
2 ml baking powder
2 ml salt
60 g margarine
50 ml cold water
Stew Ingredients:
1 kg stewing steak, cubed
25 ml sunflower oil
2 large onions, chopped
4 carrots, peeled & thinly sliced
1 packet Royco® Beef & Vegetable Soup
600 ml water

Products used

Beef & Vegetable Soup

Vegetarian

Replace the beef in this recipe with cubes of aubergine, and the suggested soup with Royco® Minestrone Soup. Serve your veggie stew with the soft dumplings.

Family Friendly

Your children will love helping you make the fluffy dumplings. Sifting the flour is a great way to get even the littlest family members involved.

1.
Dumpling Cooking Instructions:
2.
Sift the flour, baking powder and salt into a bowl.
3.
Rub in the margarine, add the water and mix into a soft dough.
4.
Stew Cooking Instructions:
5.
Heat oil, brown onions, then add the stewing steak and brown.
6.
Add the soup powder mixed with 600 ml water. Cover and simmer gently for 1 hour.
7.
Uncover and add the carrots. Carefully drop the dumpling batter on top by the teaspoonful. Cover and continue to cook for approximately 30 minutes.

Recipe Tags

20 mins

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Beef Stew with Soft Dumpling

Ingredients

Vegetarian

Family Friendly

Method

Recipe Tags

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