Mediterranean Vegetable Hot Pot

Ingredients

• 50 ml oil
• 1 aubergine, sliced 1 cm, then quartered
• 1 onion, sliced
• 4-5 courgettes, sliced 1 cm
• 1 red pepper, seeded and sliced 1 cm
• 1 can tomatoes, chopped
• 30 ml parsley, chopped
• 800 ml water
• 1 Royco® Minestrone Soup
• 1 can chickpeas, drained and rinsed
• 1 can butter beans, drained and rinsed
• 1 can red kidney beans, drained and rinsed
• 12 pitted black olives
• Day old French loaf, sliced 1 cm
• 15 ml parmesan, finely grated

Products used

Minestrone Soup

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