Gnocchi Nuggets with Mushroom Sauce
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Gnocchi Nuggets with Mushroom Sauce

Gnocchi crisped up in the airfryer until transformed into golden nuggets. Crisp on the outside and fluffy on the inside, topped with Royco Mushroom Sauce.


Family Friendly


  • 2 x Royco Creamy Mushroom Sauce
  • 30ml oil
  • 1 onion, finely chopped
  • 5 sprigs thyme
  • 250g wild mushrooms
  • 800g pre-made gnocchi, cooked to instructions
  • Salt
  • Pepper 
  • Parmesan, grated


  • Prepare the Royco Creamy Mushrooms Sauce according to package instructions and put aside.
  • Put the oil in a pan over a medium heat. Add the onion, thyme and wild mushrooms, fry gently for 8 minutes, until cooked.
  • Remove the thyme stalks. Take about ¼ of the mushrooms out the pan to keep aside for garnish.
  • Add the prepared sauce and bring to a light simmer. 
  • Add the gnocchi and toss well through the sauce, seasoning to taste with salt and pepper. Allow to cook for 2 minutes then serve immediately. 
  • Dish the gnocchi into 4 bowls.
  • Top with the remaining wild mushrooms and a generous sprinkling of parmesan.