RECIPE

Gnocchi Nuggets with Mushroom Sauce

Name: Gnocchi Nuggets with Mushroom Sauce
Cook time: 10 mins
Total time: 10 min
Yield: 4
Ingredients: 2 x Royco Creamy Mushroom Sauce; 30ml oil; 1 onion, finely chopped; 5 sprigs thyme; 250g wild mushrooms; 800g pre-made gnocchi, cooked to instructions; Salt; Pepper; Parmesan, grated

Cooking time

10 mins

Preparation time

10 mins

Serves

Gnocchi crisped up in the airfryer until transformed into golden nuggets. Crisp on the outside and fluffy on the inside, topped with Royco Mushroom Sauce.

2 x Royco Creamy Mushroom Sauce
30ml oil
1 onion, finely chopped
5 sprigs thyme
250g wild mushrooms
800g pre-made gnocchi, cooked to instructions
Salt
Pepper
Parmesan, grated

Products used

Creamy Mushroom Dry Sauce

View Product

1.
Prepare the Royco Creamy Mushrooms Sauce according to package instructions and put aside.
2.
Put the oil in a pan over a medium heat. Add the onion, thyme and wild mushrooms, fry gently for 8 minutes, until cooked.
3.
Remove the thyme stalks. Take about ¼ of the mushrooms out the pan to keep aside for garnish.
4.
Add the prepared sauce and bring to a light simmer.
5.
Add the gnocchi and toss well through the sauce, seasoning to taste with salt and pepper. Allow to cook for 2 minutes then serve immediately.
6.
Dish the gnocchi into 4 bowls.
7.
Top with the remaining wild mushrooms and a generous sprinkling of parmesan.