Royco® Sour Cream & Chives Potato Bake boosts the flavour of the classic baked potato. The perfect side to steak or a Sunday roast.
This recipe is suitable for vegetarians.
Put out toppings and allow the kids to customise their own potato with cheese, herbs and crispy bacon bits.
- 45ml oil
- salt and pepper
- 8 large potatoes cleaned
- 1 pkt Royco® Sour Cream & Chives Potato Bake
- 60ml melted butter
- Preheat oven to 180˚C
- Pierce the skin several times with a knife
- Rub the potatoes with olive oil and sprinkle with salt and pepper
- Bake in the oven for 50 minutes
- Remove and sprinkle Royco® Sour Cream & Chives Potato Bake, drizzle with melted butter
- Bake for a further 20 minutes or until potatoes are cooked