RECIPE

Sticky Sesame Spareribs

Name: Sticky Sesame Spareribs
Cook time: 50 mins
Total time: 50 min
Yield: 2
Ingredients: 500g pork or beef spareribs; 2 bay leaves; 2 cloves of garlic; Royco Spare Rib Marinade; 3 tbsp sesame seeds; 4 spring onions, chopped

Cooking time

50 mins

Preparation time

10 mins

Serves

Succulent ribs marinated in Royco Spare Rib Marinade, grilled over the coals and finished with toasted sesame seeds and spring onions. An easy, but elegant braai recipe.

500g pork or beef spareribs
2 bay leaves
2 cloves of garlic
Royco Spare Rib Marinade
3 tbsp sesame seeds
4 spring onions, chopped

Products used

Spare Rib Dry Marinade

View Product

Vegetarian

Marinade large brown mushrooms. No par-boiling required, just grill until cooked and serve with the same garnish.

Family Friendly

Prep a finger bowl of hot water and lemon slices for the table to clean your little one’s sticky fingers.

1.
Place the rack of ribs in a large pot of water with bay leaves, garlic cloves and a pinch of salt. Boil for 40 minutes.
2.
Mix the Royco Spare Rib Marinade as per the instructions on pack. Toast the sesame seeds in a dry pan on a low heat until golden and set aside.
3.
Remove ribs from pot when soft enough to pierce a knife through, but not yet falling off the bone. Place the ribs in a casserole dish and coat in the Royco Spare Rib Marinade. Leave to marinade for 20 minutes.
4.
Grill the ribs over the coals until either side is brown and sticky. Plate the ribs and garnish with the toasted sesame seeds and spring onions.
5.
Serve with your favourite braai sides.