RECIPE
Chicken & Mushroom Phyllo Pie

Cooking time
20 mins
Preparation time
15 mins
Serves
4
Royco® Creamy Mushroom Sauce is stirred through the chicken and mushroom filling to create a decadent Phyllo Pie. Perfect for before dinner guests arrive, and baking just before dinner.
Ingredients
- 2 leeks thinly sliced
- 250 g brown mushrooms sliced
- 60 ml oil
- 2-3 chicken breast fillets sliced
- Royco® Creamy Mushroom Dry Sauce
- 2-3 sheets phyllo pastry
- 45 ml butter or margarine melted
Vegetarian
Replace the chicken with wilted and drained baby spinach for a crunchy veggie pie.
Family Friendly
Your little one will enjoy lending a helping hand, brushing each layer of phyllo with melted butter.
Method
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1. Preheat oven to 180°C.
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2. Fry leeks and mushrooms in ½ the oil. Place in a 20cm oven-proof dish.
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3. Stir-fry chicken in the rest of the oil. Season and add to the leeks and mushrooms.
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4. Prepare Royco® Creamy Mushroom Dry Sauce according to packet instructions. Stir into the chicken and mushroom mixture.
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5. Brush each phyllo sheet well with melted butter / margarine, then cut into 4 strips. Scrunch each strip into a loose ball and place on top of the chicken mixture.
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6. Bake in oven for 15-20 minutes until the phyllo is golden.