RECIPE

Chicken & Mushroom Phyllo Pie

Name: Chicken & Mushroom Phyllo Pie
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: 2 leeks thinly sliced; 250 g brown mushrooms sliced; 60 ml oil; 2-3 chicken breast fillets sliced; Royco® Creamy Mushroom Dry Sauce; 2-3 sheets phyllo pastry; 45 ml butter or margarine melted

Cooking time

20 mins

Preparation time

15 mins

Serves

Royco® Creamy Mushroom Sauce is stirred through the chicken and mushroom filling to create a decadent Phyllo Pie. Perfect for before dinner guests arrive, and baking just before dinner.

2 leeks thinly sliced
250 g brown mushrooms sliced
60 ml oil
2-3 chicken breast fillets sliced
Royco® Creamy Mushroom Dry Sauce
2-3 sheets phyllo pastry
45 ml butter or margarine melted

Products used

Creamy Mushroom Dry Sauce

Vegetarian

Replace the chicken with wilted and drained baby spinach for a crunchy veggie pie.

Family Friendly

Your little one will enjoy lending a helping hand, brushing each layer of phyllo with melted butter.

1.
Preheat oven to 180°C.
2.
Fry leeks and mushrooms in ½ the oil. Place in a 20cm oven-proof dish.
3.
Stir-fry chicken in the rest of the oil. Season and add to the leeks and mushrooms.
4.
Prepare Royco® Creamy Mushroom Dry Sauce according to packet instructions. Stir into the chicken and mushroom mixture.
5.
Brush each phyllo sheet well with melted butter / margarine, then cut into 4 strips. Scrunch each strip into a loose ball and place on top of the chicken mixture.
6.
Bake in oven for 15-20 minutes until the phyllo is golden.