RECIPE

Chicken & Mushroom Phyllo Pie

Chicken & Mushroom Phyllo Pie
Cooking time
20 mins
Preparation time
15 mins
Serves
4
Royco® Creamy Mushroom Sauce is stirred through the chicken and mushroom filling to create a decadent Phyllo Pie. Perfect for before dinner guests arrive, and baking just before dinner.

Ingredients

  • 2 leeks thinly sliced
  • 250 g brown mushrooms sliced
  • 60 ml oil
  • 2-3 chicken breast fillets sliced
  • Royco® Creamy Mushroom Dry Sauce
  • 2-3 sheets phyllo pastry
  • 45 ml butter or margarine melted
Products used

Creamy Mushroom Dry Sauce

Vegetarian

Replace the chicken with wilted and drained baby spinach for a crunchy veggie pie.

Family Friendly

Your little one will enjoy lending a helping hand, brushing each layer of phyllo with melted butter.

Method

  1. 1.
    Preheat oven to 180°C.
  2. 2.
    Fry leeks and mushrooms in ½ the oil. Place in a 20cm oven-proof dish.
  3. 3.
    Stir-fry chicken in the rest of the oil. Season and add to the leeks and mushrooms.
  4. 4.
    Prepare Royco® Creamy Mushroom Dry Sauce according to packet instructions. Stir into the chicken and mushroom mixture.
  5. 5.
    Brush each phyllo sheet well with melted butter / margarine, then cut into 4 strips. Scrunch each strip into a loose ball and place on top of the chicken mixture.
  6. 6.
    Bake in oven for 15-20 minutes until the phyllo is golden.

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