Meatballs & Potato Wedges
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Meatballs & Potato Wedges

These delicious meatballs are paired with crispy potato wedges for a complete meal. This combo is the perfect finger food for a casual dinner with the family.


Use a dry veggie burger mix.  Follow the instructions on pack but instead of making patties, make meatballs and fry.

Family Friendly

Kids will enjoy mixing and rolling the mince meat into balls. Make a sample meatball and get your little one to try and match the size and shape.


  • 1 packet Royco® Bolognaise Dry Cook-in-Sauce
  • 3 Tbls sundried tomatoes chopped
  • 500 g mince
  • A pinch of salt
  • A pinch of pepper
  • 4 potatoes cut into wedges
  • 25 ml oil for drizzling



  • Mix Royco® Dry Cook-in-Sauce with 300 ml boiling water and the chopped sundried tomatoes.
  • Season mince with salt and pepper and roll into meatballs.
  • Arrange meatballs in an ovenproof dish & pour over the cook-in sauce mixture.
  • Season potato wedges with salt and pepper, then drizzle with oil. Place on a baking tray.
  • Bake meatballs and potatoes at 180°C for 30 mins.