RECIPE
Creamy Spinach Stuffed Salmon

Cooking time
50 mins
Preparation time
20 mins
Serves
4
If you're looking for a date night dinner, or a something special for a celebration, look no further. Try this crisped salmon stuffed with a creamy spinach filling.
Ingredients
- - SALMON:
- 6 skinless salmon fillets
- Royco® Brown Onion Soup
- 2 tbsp olive oil
- 3 tbsp butter
- - CREAMY SPINACH:
- 1 pkt baby spinach finely chopped
- 1 tub cream cheese
- 2 tbsp Royco® Brown Onion Soup
- - Roasted Parmesan Potatoes Ingredients:
- 8 potatoes parboiled in salted water
- 60ml olive oil
- Royco® Brown Onion Soup
- 6 cloves garlic
- 3 tbsp grated Parmesan cheese
- -Strawberry or Watermelon and Feta Cheese Salad Ingredients:
- 1 pkt strawberries cleaned and halved
- 1 avocado sliced
- 2 sweet corn grilled and off the cob
- 1 pkt streaky bacon fried
- Lettuce chopped
- 2 rounds feta cheese crumbled
- Fresh basil chopped
- - HONEY MUSTARD DRESSING:
- 60ml olive oil
- 80ml vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 clove garlic crushed
Vegetarian
Remove the stem of giant brown mushrooms and top with this creamy spinach mixture. Instead of frying in a pan, grill in the oven until the mushroom is cooked through.
Family Friendly
Make it a special occasion and set the table for a family date night. Light the candles, serve the kids cooldrink in stemware and dress up for the occasion.
Method
-
1. Cut a pocket on each piece of salmon being careful not to cut through
-
2. Drizzle salmon with olive oil and season with Royco® Brown Onion Soup
-
3. Mix together, spinach, cream cheese and brown onion soup
-
4. Fill salmon pockets with 2 tbsp of the creamy spinach
-
5. Heat butter in a pan on medium heat and fry salmon for 3-4 minutes on each side
ROASTED PARMESAN POTATOES METHOD
-
1. Preheat oven to 200 degrees
-
2. Peel potatoes and cut into wedges
-
3. In a bowl combine potatoes, olive oil, Royco® Brown Onion Soup, garlic and toss to coat
-
4. Transfer potatoes into a roasting dish and roast for 30 minutes
-
5. Remove from oven and sprinkle Parmesan cheese evenly over potatoes, put back in the oven and roast for 10-15 minutes or until golden and crispy outside
STRAWBERRY OR WATERMELON AND FETA CHEESE SALAD METHOD
-
1. In a salad bowl mix all salad ingredients
-
2. Make the dressing by combining all the dressing ingredients and whisk
-
3. Pour dressing over salad and toss to combine